RS Management, under the leadership of Chef Patron Roaya Saleh, is proud to announce the launch of dawa by Roaya Saleh, a new sea-to-table dining concept. Located in the iconic waterfront destination of Bahrain Harbours’ Harbour Heights in Manama developed by Infracorp, the leading sustainable social infrastructure developer. Dawa will celebrate Bahraini culture and heritage, honouring local culinary traditions, influences, and ingredients to curate a one-of-a-kind dining experience in the heart of Bahrain’s historic port.
Dubbed as the ‘Daughter of the Gulf’ for her pioneering contributions to furthering Khaleeji cuisine on the global stage, Dawa marks the arrival of Chef Roaya Saleh’s highly anticipated new restaurant concept. Building upon the foundations set by Villa Mamas, Saleh’s first culinary venture which has outposts in Bahrain, Abu Dhabi, Riyadh and London, dawa will pay homage to the visionary chef’s commitment to expanding the potential of Khaleeji cuisine within regional and international gastronomy circuits.
Chef Roaya Saleh, Founder and Chef Patron of Dawa by Roaya Saleh states “Dawa is a bold step forward in showcasing the richness of Bahraini cuisine and Khaleeji culture on the global stage. This concept is designed to highlight our heritage’s authenticity and hospitality, using the finest locally sourced ingredients to create dishes that narrate our culinary traditions. We aim to set a new standard in the dining world by honouring Bahrain’s history and innovatively presenting our cuisine. Dawa is very personal and dear to my heart, and I am proud to bring our culture’s unique flavours and traditions to the forefront with this venture.” –
To this occasion, Chief Administrating Officer of Infracorp, Hazem Abdulkarim, quoted “We are pleased to be the address of Bahrains culinary elites. Bahrain Harbours rich history coincides with Chef Roaya’s vision as the original the trade harbour; a melting point of Middle Eastern Culture. We look forward to realizing this experience and catering to the Kingdoms growing demand for unique concepts in the food industry.” Bahrain Harbour, the project which hosts an array of international names in hospitality and F&B, welcomes this as part of their ongoing strategy to introduce “first entry to market” brands and expand the retail portfolio in this unique strategic location that combines the fine dining experience in the center of the Kingdom with over 10,000 sqm of waterfront retail space catering to over 1,000 residential units along with neighbouring tenants.
